Tastingroom OPEN… Finally
Come visit us. Our tastingroom in Downtown Winters is finally open. The labels arrived on Friday afternoon and we worked all weekend putting labels on bottles. We are now open and pouring wine....
View ArticleGrand Opening!
Come visit the Winery & Tastingroom We are celebrating the Grand Opening of our new Winery and Tastingroom. The cellar door will be open we invite you to come see where we make the wine. The...
View ArticleA Little Off the Top: Pruning the Vineyard
With the weather cooperating we arrived at the vineyard a little before 7am. It was clear and cold but the sun was out all day which was a nice contrast from the last few weeks of overcast weather....
View ArticleClik here to view.
Newest Edition to the Winery
A few weeks ago while filling barrels in the cellar, it became apparent that there was something missing in the winery. The winery felt cold and dark, (while great for wine) it was not the greatest...
View ArticleA Cool Year, a Fantastic Year
We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year. A few difficult lots remain in the tanks as we coax them along...
View ArticleA Dry January so let the digging begin
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One...
View ArticleBarrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to...
View ArticleTHE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy...
View ArticleCo-Ferment
Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the...
View ArticleClik here to view.
Fresh Press Weekend Oct 12-13
Fresh Press Weekend OCT 12-13 Visit All of Western Yolo County’s Wineries in one Weekend. www.Rootstowine.com for more information and to purchase tickets
View ArticleGrand Opening!
Grand Opening! Come visit the Winery & Tasting room We are celebrating the Grand Opening of our new Winery and Tasting room. The cellar door will be open we invite you to come see where we make...
View ArticleA Little Off the Top: Pruning the Vineyard
With the weather cooperating we arrived at the vineyard a little before 7am. It was clear and cold but the sun was out all day which was a nice contrast from the last few weeks of overcast weather....
View ArticleNewest Edition to the Winery
A few weeks ago while filling barrels in the cellar, it became apparent that there was something missing in the winery. The winery felt cold and dark, (while great for wine) it was not the greatest...
View ArticleA Cool Year, a Fantastic Year
We are all finished up with the 2010 Crush. All the grapes have been harvested, crushed and the press has been retired until next year. A few difficult lots remain in the tanks as we coax them along...
View ArticleA Dry January so let the digging begin
It looks like we are headed into a drought period for Northern California. There is still time for a wet spring but for now we are still irrigating the vineyards and staying busy in the fields. One...
View ArticleBarrel Select: what are we selecting?
The journey of our Barrel Select Tempranillo began in September 2009 the fruit was harvested at the peak of ripeness. The juice was divided into small fermentation lots and multiple yeasts were used to...
View ArticleTHE BOSS IS BACK!
We are very pleased to announce our newest release of an old favorite; The Boss. As always The Boss is a powerful blend crafted around the most important component Petite Sirah. Every year we enjoy...
View ArticleCo-Ferment
Syrah-Viognier We are pleased to release our 2011 Syrah-Viognier. This is a very fun wine to make. Because it is co-fermented. Meaning we harvest the Syrah and the Viognier at the same time and the...
View ArticleFresh Press Weekend
Fresh Press Weekend OCT 12-13 Visit All of Western Yolo County’s Wineries in one Weekend. www.Rootstowine.com for more information and to purchase tickets
View Article
